Homemade Pumpkin Puree🎃 Slice pumpkins in half., scoop out the seeds, and roast flesh-side down at 400°F until tender. Let cool, peel off the skin and then scoop out the flesh. Fresh pumpkins hold more water than canned, so squeeze out the extra moisture for better pies breads. Blend until smooth, then freeze in 1-cup portions for easy baking later. . . #homestead #homesteading #gardening #growyourownfood #homemade #scratchmade #baking #farmlife #recipe #garden #pumpkin #pumpkins #pumpkinpatch
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FacebookThe Sprouting Homestead
Homemade Pumpkin Puree🎃 Slice pumpkins in half., scoop out the seeds, and roast flesh-side down at 400°F until tender. Let cool, peel off the skin and then scoop out the flesh. Fresh
Homemade Pumpkin Puree🎃 Slice pumpkins in half., scoop out the seeds, and roast flesh-side down at 400°F until tender. Let cool, peel off the skin and then scoop out the flesh. Fresh pumpkins hold more water than canned, so squeeze out the extra moisture for better pies breads. Blend until smooth, then freeze in 1-cup portions for easy ...
1.6K views1 day ago
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