Aug 5, 2025 · Aquaculture is the farming in fresh and saltwater environments of aquatic animals or plants principally for food. Fish, mollusks, crustaceans, and kelp are a few examples.

Aquaculture, or fish farming, is changing how we think about one of our main sources of protein. With many fish stocks shrinking due to overfishing or environmental degradation, aquaculture …

May 25, 2007 · Aquaculture—the farming of fish, shellfish, and aquatic plants—accounts for nearly half of all seafood consumed in the world today. The industry is growing rapidly as wild …

Sep 21, 2011 · But not the United States. While aquaculture already produces half of the world’s seafood, U.S. aquaculture production has been declining since 2003 and today, the U.S. …

Aug 3, 2005 · offshore aquaculture facilities, involved in the propagation and rearing, or attempted propagation and rearing, of marine species in the United States Exclusive Economic Zone. (g) …

Sep 21, 2004 · Aquaculture, or fish farming, is changing how we think about one of our main sources of protein. With many fish stocks shrinking due to overfishing or environmental …

Aug 10, 2021 · Aquaculture already supplies more than half of the world’s seafood consumed by humans, with seaweed totaling 27% of annual global aquaculture tonnage. WHOI’s Scott …

Dec 22, 2004 · A project is currently underway at Woods Hole Oceanographic Institution to examine the feasibility of using shellfish aquaculture to reduce nutrients in the coastal ocean. …

Summary In the future, marine aquaculture produc-tion is likely to expand significantly in the United States and abroad. This paper deals with the present and future economic sus …

Dec 3, 2019 · Shellfish aquaculture is thriving in New England, but future growth in the industry could be stunted as coastal waters in the region become more acidic. Researchers at WHOI …